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Good Morning mother, now you get present recipe Brad's sheppards pie with 35 ingredients and 15 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 35 ingredients and 15 stages of easy cooking Brad's sheppards pie.

Ingredients for Brad's sheppards pie #

1. Prepare 1 : double crust rolled pie dough.

2. Prepare 3 cups : prepared brown gravy.

3. Needed : For the meat.

4. Prepare 1 lb : ground lamb.

5. Needed 1 1/2 lb : round roast. Thin sliced in bite sized pieces.

6. Needed : White pepper, dry mustard, and seasoned salt.

7. Needed 2 tsp : minced garlic, divided.

8. Needed 1 cup : dry red wine.

9. Needed 2 tbs : worcestershire sauce.

10. Needed 2 tbs : seasoned rice vinegar.

11. Prepare : For the veggies.

12. Prepare 1/2 : sweet onion, fine chopped.

13. Prepare 1/2 bag : baby carrots, cut in 1/2 inch slices.

14. Needed 1 1/2 cups : cut green beans.

15. Prepare 1 bundle : white asparagus, cut off tough ends. Cut in 1" pieces.

16. Prepare 1 can : garbanzo beans.

17. Prepare 1 : small can green peas.

18. Needed 1 sprig : fresh rosemary. Minced.

19. Needed 1 : quarter lemon, juiced.

20. Prepare 1 tbs : minced garlic.

21. Needed 1 tsp : white pepper and steak seasoning.

22. Needed 1/4 cup : white wine.

23. Needed 2 tbs : balsamic vinegar.

24. Needed : For the topping.

25. Prepare 3 : LG youkon gold potatoes, peeled.

26. Needed 2 : lg sweet potatoes, peeled.

27. Prepare 4 tbs : butter.

28. Needed : Milk.

29. Needed 1 tbs : minced garlic.

30. Needed 1 tbs : herbs de province.

31. Needed 1 tsp : white pepper.

32. Needed : Other ingredients.

33. Prepare 1 cup : shredded parmesan.

34. Needed 1 1/2 cups : shredded mozzarella.

35. Prepare 2 cups : shredded cheddar.

If all cooking materials Brad's sheppards pie it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Brad's sheppards pie #

1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste..

2. When done, remove to a plate. Add beef and brown..

3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid.

4. Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough..

5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy.

6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced..

7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender..

8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy..

9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly..

10. Next add the sauté veggie medly. Next layer the canned veggies evenly..

11. Evenly pour the brown gravy over the top..

12. Mix the cheeses, spread evenly over casserole..

13. Cover with mashed potatoes..

14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown..

15. Remove from oven and let stand 8-10 minutes. Serve and enjoy..

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