Fast Cooking Methods Brocolli Stilton Soup Very Delicious

Without fail cooking ultimate Brocolli & Stilton Soup easy, delicious, practical.

Good Afternoon my mother, now you get prepare recipe Brocolli & Stilton Soup with 15 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Brocolli & Stilton Soup.

Ingredients for Brocolli & Stilton Soup #

1. Needed 1 head : brocolli, cut into florets, end of stalk discarded,.

2. Needed 2 : spring onions, sliced,.

3. Needed 70 g : Stilton cheese, left to ripen at room temperature,.

4. Prepare 1 knob : unsalted butter,.

5. Prepare 90 ml : soured cream,.

6. Needed 200 ml : unsweetened almond milk,.

7. Prepare 1 : grating of nutmeg,.

8. Needed 1/2 tsp : garlic granules,.

9. Needed 1/4 tsp : white pepper,.

10. Prepare : Salt to season.

11. Needed : Garnish:.

12. Prepare : Around 20g extra stilton, crumbled,.

13. Needed : Cracked black pepper.

14. Needed : Equipment Needed:.

15. Needed 1 : hand or regular blender.

If all basic ingredients Brocolli & Stilton Soup it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Brocolli & Stilton Soup #

1. Bring a large saucepan of salted water to the boil and add the brocolli. Cover with a lid and boil until tender and a knife passes through the stalks easily. Drain off the water completely..

2. Add the brocolli back into the saucepan and season with the pepper and a pinch of salt..

3. Add in the spring onions, garlic granules, and grate over a bit of nutmeg. Add the knob of butter followed by the soured cream. Give everything a good stir. The brocolli should break down into smaller pieces..

4. Remove the soup from the heat. Blend until most lumps have disappeared and a thick texture is achieved. Add the milk then blend again until smooth and creamy..

5. Return the soup to the heat (a medium to low heat should suffice), and crumble in the soft ripened blue cheese. Stir the cheese through and allow it to melt into the soup. Do this until no lumps remain. Season with more salt to taste..

6. Serve up and crumble over a little more cheese as a garnish if you'd like, and add some cracked black pepper to taste. Enjoy!.

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