Fast Cooking Methods Candys Bean Soup Delicious Nutritious

Without fail cooking ultimate Candys Bean Soup easy, yummy, practical.

Hi every body, at this time you can make recipe Candys Bean Soup with 14 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Candys Bean Soup.

Ingredients all Candys Bean Soup #

1. Needed 1/2 bag : 15 Bean Soup Beans.

2. Needed 12 cups : water.

3. Prepare 1 : Chicken Bouillon Cube.

4. Prepare 1 : large Sweet onion roughly chopped.

5. Needed 1 : yellow and 1 red bell pepper diced.

6. Needed 5-6 cloves : Garlic (optional).

7. Prepare : If not sautéing Bacon, use 3 tablespoons of Oil. I use Olive oil.

8. Prepare : Your favorite greens optional, I used a mixture of kale, Collard Greens & Turnip Greens shredded by hand.

9. Needed : Pepper to taste(I like quite a lot).

10. Needed 1 can : diced tomatoes I used basil garlic.

11. Needed : Your favorite spices ( I used Mrs. Dash original.

12. Prepare 1 tablespoon : Red pepper flakes (optional).

13. Prepare : Optional:  2 large diced potatoes.

14. Needed 3 : large carrots Cleaned & Diced.

If all raw materials Candys Bean Soup it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Candys Bean Soup #

1. Rinse Beans very well, discard bad beans make sure there are no stones in the beans.

2. Soak over night, I start soaking about dinner time. I change the water before going to bed. The next morning I rinse very well again. While the beans are soaking for the last time.

3. If cooking on top of the stove, Heat your kettle, you will be cooking in. If using slow cooker. Sauté onions, garlic, tomatoes, with oil in a pan. I then added my Greens to this pan, sautéed until wilted. Add spices and seasonings..

4. Add water, bouillon cube, bring to a boil, if you add carrots diced and or potatoes diced, add now. This is an option. I cooked on top of the stove this time..

5. A roaring boil, for 2 hours, I then turned it on medium low to simmer for four hours or until beans were tender. Make sure to watch water level, stir occasionally..

6. This is so easy. The best things about recipes are : 1.) when you make a recipe, you can add, subtract everything to your likings and taste. Then it becomes your special recipe. Have fun with your recipes and when you are cooking..

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