Fast Cooking Methods Champagne Roasted Potatoes w Pesto Yummy

Without fail cooking ultimate Champagne Roasted Potatoes w/ Pesto easy, yummy, practical.

Good Morning all, at this time you get present recipe Champagne Roasted Potatoes w/ Pesto with 5 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Champagne Roasted Potatoes w/ Pesto.

Ingredients for Champagne Roasted Potatoes w/ Pesto #

1. Needed 3 lb : red potatoes; quatered.

2. Needed 1 C : pesto.

3. Prepare 1.5 C : champagne.

4. Prepare 1 : large pinch kosher salt & black pepper.

5. Prepare as needed : extra virgin olive oil.

If all main ingredients Champagne Roasted Potatoes w/ Pesto it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Champagne Roasted Potatoes w/ Pesto #

1. Combine potatoes champagne in a large plastic zip lock bag. Marinate in refrigerator for 2 hours..

2. Drain potatoes and reserve marinade. Toss potatoes with enough oil to coat. Season with salt and pepper. Lay potatoes flat on a large baking tray lined with parchment paper. Pour champgne on bottom of sheet tray, but do not pour over potatoes and wash off the seasoning. Pour as much of the champagne on the tray as you can handle without spilling..

3. Bake at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife..

4. Toss potatoes with pesto. Serve..

5. Variations; Fava beans, cannellini beans, bell peppers, roasted garlic, yellow bell pepper, yellow squash, scallions, chives, feta, goat cheese, capers, corn, kale, mint, parsely, bacon, butter, peas, white pepper, peppercorn melange, new potatoes, spinach, arugula, tomatoes, sun dried tomatoes, saffron, vodka, gin, white wine, apple cider vinegar, avocado,.

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