Fast Cooking Methods Chicken breast with baby romaine over bed of spinach Delicious Perfect
Without fail recipe ultimate Chicken breast with baby romaine over bed of spinach easy, delicious, practical.
Good Afternoon every body, now you can present recipe Chicken breast with baby romaine over bed of spinach with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Chicken breast with baby romaine over bed of spinach.
Ingredients for Chicken breast with baby romaine over bed of spinach #
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Needed 4 each : boneless skinless breast of chicken.
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Prepare 1 packages : Baby romaine lettace.
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Prepare 1 packages : sliced and cleaned mushrooms.
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Needed 4 oz : diced onions.
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Needed 1 packages : creamed spinach.
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Needed 1 : feta and crumbled goat cheese.
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Prepare 1 : salt and pepper.
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Needed 3 tbsp : olive oil.
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Needed 3 tbsp : all-purpose flour.
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Needed 2 tsp : paprika.
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Needed 1 pinch : mayonnaise.
If all composition Chicken breast with baby romaine over bed of spinach it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Chicken breast with baby romaine over bed of spinach #
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Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat..
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Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides..
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Microwave spinach.
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Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side)..
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Pre heat oven to 375°.
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Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss..
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Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done..
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