Fast Cooking Methods Chicken Cacciatore Yummy

Without fail making ultimate Chicken Cacciatore easy, yummy, practical.

Good Morning all, now you can cook recipe Chicken Cacciatore with 24 ingredients and 10 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 10 stages of easy cooking Chicken Cacciatore.

Ingredients for Chicken Cacciatore #

1. Needed 6-8 : – chicken thighs - boneless, skinless.

2. Prepare 1 cup : flour.

3. Needed 1 1/2 teaspoons : garlic,granulated.

4. Prepare 1/2 teaspoons : dry oregano.

5. Needed 1 1/2 teaspoons : . salt.

6. Needed 1/4 teaspoons : thyme.

7. Needed 1 teaspoons : pepper.

8. Needed 2 ounce : olive oil.

9. Prepare 4 cloves : garlic, chopped.

10. Prepare 1/2 : large onions, ½ inch dice.

11. Prepare 4 ounces : mushrooms, sliced.

12. Prepare 1/2 : of Green bell peppers, ½ inch dice.

13. Prepare 1/2 : of Red bell peppers, ½ inch dice.

14. Prepare 3 : plum tomatoes diced ½ inch dice.

15. Needed 1/2 cup : tomato paste.

16. Needed 2 1/2 cups : chicken stock.

17. Needed 2 tablespoons : capers.

18. Needed 1 : teaspoons. oregano.

19. Prepare 1/4 teaspoon : thyme.

20. Needed 2 teaspoon : sugar.

21. Prepare 1 1/2 teaspoon : salt.

22. Prepare to taste : pepper.

23. Needed 2 tablespoons : chopped parsley for color.

24. Needed 1 pound : fettuccine -cooked or the pasta of your choosing.

If all ingredients Chicken Cacciatore it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Chicken Cacciatore #

1. Mix the flour, granulated garlic, dry oregano, thyme, salt and pepper in a gallon zip lock bag then shake to mix,. Add the chicken and shake to coat.

2. After coating well with seasoned flour, shake off excess flour.

3. Note…Depending on pan size more oil may be needed) You are trying to brown not cook the chicken. It is important not to have the oil to hot..

4. Heat oil; in a large sauce pan or Dutch oven and brown the chicken on all sides. Take out and set aside..

5. If after browning the chicken if the bottom of the pan looks burned or seems to dark clean the pan and add 2 ounces of oil for the next step.

6. In the same pan Add garlic, onions, sauté in pot for 2 minutes Add mushrooms, sauté in pot for 2 minutes Add red and green bell peppers sauté in pot for 1 minutes Add the tomatoes and sauté in pot for 1 minutes.

7. Add remaining ingredients simmer for 5 minutes then add the browned chicken back into the pot and simmer 25-30 minutes covered lightly stirring as not to burn. Season to taste with salt and pepper..

8. Serve over the pasta type of your choosing..

9. Garnish with chopped parsley.

10. We are at a School so no wine was used in the making of this dish. You could add 4 ounces of red wine and take out four ounces of chicken stock. Taste great either way:).

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