Fast Cooking Methods Chicken Tariq Home Style

By Glen Pratt | October 8, 2021

Without fail recipe ultimate Chicken Tariq easy, fast, practical.

Good Evening all, now you get present recipe Chicken Tariq with 7 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Chicken Tariq.

Ingredients all Chicken Tariq #

  1. Prepare 4 pcs : chicken thigh, boneless with skin on.

  2. Prepare 200 g : Natural Yogurt.

  3. Needed 300 g : chat potatoes.

  4. Prepare 2 tablespoons : Harissa Spice.

  5. Needed 1/2 tablespoons : Ras El Hanout.

  6. Prepare Pinch : salt.

  7. Prepare : Olive oil to fry and drizzle.

If all ingredients Chicken Tariq it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Chicken Tariq #

  1. Preheat oven to 240 Celcius. Heat oil in a fry pan. Season the chicken with salt and pepper. Add the chicken in the pan, skin side down and cook till the skin is crisp and golden. Transfer to a plate..

  2. In a bowl, mix harissa, ras el hanout and yogurt. Season to taste. Pour the mixture into a baking dish. Place the chicken, skin side up on the yogurt mixture, place in the potatoes around the chicken and drizzle with some extra oil..

  3. Reduce the oven to 150 Celsius and bake for 35mins or until cooked through and the yogurt curdles..

  4. Scatter some coriander and mint leaves and more harissa if desired..

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