Fast Cooking Methods Crispy Cheddar Chicken Restaurant Style

Without fail cooking ultimate Crispy Cheddar Chicken easy, yummy, practical.

Hi mother, at this time you can cook recipe Crispy Cheddar Chicken with 12 ingredients and 11 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Crispy Cheddar Chicken.

Ingredients all Crispy Cheddar Chicken #

1. Needed 2 lb : chicken tenders or 4 large breasts.

2. Prepare : cornstarch.

3. Prepare 1 box : (2 sleeves) Ritz crackers.

4. Prepare 1/4 tsp : salt.

5. Prepare 1/4 tsp : pepper.

6. Prepare 1/2 cup : whole milk.

7. Needed 3 cup : cheddar cheese, grated.

8. Needed 1 tsp : dried parsley.

9. Needed : sauce.

10. Prepare 1 can : (10 oz) cream of chicken soup.

11. Needed 2 tbsp : sour cream.

12. Needed 2 tbsp : butter.

If all composition Crispy Cheddar Chicken it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Crispy Cheddar Chicken #

1. Crush crackers..

2. If using breasts, cut each into 3 large pieces, I used tenders. Salt & pepper as desired..

3. Pour milk, cheese and crackers into 3 separate small bowls for dipping..

4. Toss tenders in cornstarch until well coated. Then dip each piece of chicken into the milk and then cheese..

5. Press into chicken with your fingers. Then press into crackers and press in..

6. Spray a 9 x 13 pan with cooking spray and lay the chicken in pan. Sprinkle dried parsley over chicken..

7. Cover with foil and bake at 400° for 35 minutes..

8. Remove foil, bake for an additional 10-15 minutes, or until the edges of chicken are golden brown and crispy.

9. In a medium size sauce pan combine the cream or chicken soup, sour cream and butter with a whisk..

10. Stir it over medium heat until heated through. Serve over the chicken..

11. NOTE: Save the remaining milk you dip the chicken in. I used the remainder (with the little bit of cornstarch that came off in the milk) and added it to my sauce when it was simmering and cooked it out. I hate throwing anything away if I can avoid it. I also used any remaining cheese and cracker crumbs and sprinkled them on top before baking. As you can see I made a double batch for my big crew) but I only added milk, cheese & crackers as I needed while coating so I wouldn't end up with a lot of unused ingredients. Enjoy!.

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