Fast Cooking Methods Dump and Go Chili Delicious

By Erik Jimenez | June 11, 2021

Without fail recipe ultimate Dump and Go Chili easy, bouncy, practical.

Good Afternoon every body, at this time you can prepare recipe Dump and Go Chili with 14 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Dump and Go Chili.

Ingredients all Dump and Go Chili #

  1. Needed 1 lb : ground beef.

  2. Needed 2 cans : dark kidney beans (32 total oz).

  3. Prepare 2 cans : Rotel diced tomatoes and green chilies (20 total oz).

  4. Needed 1 tablespoon : minced garlic.

  5. Needed 1 tablespoon : Worcestershire sauce.

  6. Needed 16 oz : water.

  7. Needed 2 teaspoons : celery salt.

  8. Prepare 2 teaspoons : black pepper.

  9. Prepare 1 teaspoon : paprika.

  10. Needed 1 teaspoon : chili powder.

  11. Prepare 1 : McCormick chili seasoning packet.

  12. Prepare : Sides.

  13. Needed Scoops : Fritos.

  14. Prepare : Shredded cheddar cheese.

If all material requirements Dump and Go Chili it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Dump and Go Chili #

  1. Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it..

  2. Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well..

  3. Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasn't cooked long enough to eat by itself.) Put the crock pot in the fridge overnight..

  4. The next day, cook the chili on low in the crock pot again for another 5 hours..

  5. Serve with shredded cheese and Fritos..

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