Fast Cooking Methods Feta Creamed Kale with Mushrooms Delicious Nutritious

Without fail recipe ultimate Feta Creamed Kale with Mushrooms easy, bouncy, practical.

Good Morning every body, now you get prepare recipe Feta Creamed Kale with Mushrooms with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Feta Creamed Kale with Mushrooms.

Ingredients all Feta Creamed Kale with Mushrooms #

1. Prepare 3 : green onions.

2. Prepare 8 oz : white mushrooms.

3. Prepare 1 : medium red onion.

4. Needed 1/2 lb : fresh kale.

5. Prepare 2 : garlic cloves.

6. Prepare 2 tsp : Italian seasoning.

7. Prepare 1/2 tsp : onion powder.

8. Needed 1 tsp : salt.

9. Needed 1/2 tsp : ground pepper.

10. Needed 3 tbsp : coconut oil.

11. Prepare 1/4 cup : parmesan cheese.

12. Prepare 1/4 cup : heavy cream.

13. Prepare 1/3 cup : feta cheese.

If all cooking materials Feta Creamed Kale with Mushrooms it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Feta Creamed Kale with Mushrooms #

1. Start by chopping all ingredients..

2. Saute the onions in coconut oil till wilted about 3 minutes..

3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through..

4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often..

5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings..

6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted..

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