Fast Cooking Methods Fish Bastilla in Filo Dough Most Delicious

Without fail cooking ultimate Fish Bastilla in Filo Dough easy, fast, practical.

Good Evening all, now you can present recipe Fish Bastilla in Filo Dough with 10 ingredients and 2 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Fish Bastilla in Filo Dough.

Ingredients all Fish Bastilla in Filo Dough #

1. Needed : filo dough (toko).

2. Needed : fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or.

3. Needed : fresh about 400 gr).

4. Prepare : rice mie (package).

5. Needed : green olives (sliced in rings).

6. Needed : coriander (to you're tast).

7. Needed : spices: paprika, ginger,chili or black peper, salt, cinnamin, curry.

8. Prepare : olive oil.

9. Prepare : butter (about 200 gr melted).

10. Needed : garlic (cut in pieces).

If all material requirements Fish Bastilla in Filo Dough it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Fish Bastilla in Filo Dough #

1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and.

2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes..

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