Fast Cooking Methods Grandmas KolackiPolish Cookies Delicious

Without fail recipe ultimate Grandma's Kolacki-Polish Cookies easy, yummy, practical.

Good Morning every body, at this time you get cook recipe Grandma's Kolacki-Polish Cookies with 7 ingredients and 14 steps. Next this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 14 stages of easy cooking Grandma's Kolacki-Polish Cookies.

Ingredients all Grandma's Kolacki-Polish Cookies #

1. Prepare 1 : # Phillidelphia Cream Cheese, softened to room temperature.

2. Prepare 1 : # Butter, softened to room temperature.

3. Prepare 2 1/4 Cups : White flour.

4. Needed 1/4 tsp : Vanilla.

5. Needed 1/4 tsp : Salt.

6. Needed 2 : " glass or cookie cutter.

7. Needed Jars : Apricot, Cherry, Strawberry, or your favorite, fruit preserves.

If all material requirements Grandma's Kolacki-Polish Cookies it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Grandma's Kolacki-Polish Cookies #

1. In a mixer, cream the Cream Cheese and Butter until fluffy..

2. Add the salt and vanilla and blend in..

3. Stir in the flour until mixed..

4. Remove and form into a 5x5" square and wrap in plastic wrap..

5. Put the dough in a refrigerator for an hour or two or overnight..

6. Preheat the oven to 350f..

7. Remove from the refrigerator and roll out the dough to about 1/4" thick..

8. With a 2" glass or cookie cutter, lightly push down on the dough. Do not twist. Then remove, put on a cookie sheet and push lightly in the center with your thumb to indent for the filling..

9. My wife and Granddaughter letting my Great-granddaughter cut the dough!.

10. Add a dollop of preserves to the indent..

11. Bake for 12-15 minutes until lightly brown, but don't brown the bottoms too much..

12. Remove the pan and allow to cool to room temperature..

13. To finish dust, with powdered sugar..

14. Put in a large plastic storage container and put on the lid. Or on a plate and cover with plastic wrap. Put wax paper between layers, if necessary..

That’s it method easy make with rapid recipes Grandma's Kolacki-Polish Cookies, you also do look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Grandma's Kolacki-Polish Cookies.

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