Fast Cooking Methods Homemade Loaded Mashed Potatos Very Delicious

Without fail recipe ultimate Homemade Loaded Mashed Potatos easy, bouncy, practical.

Good Morning mother, at this time you get prepare recipe Homemade Loaded Mashed Potatos with 6 ingredients and 11 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 11 stages of easy cooking Homemade Loaded Mashed Potatos.

Ingredients all Homemade Loaded Mashed Potatos #

1. Needed 6 medium : Potatos (Peeled).

2. Prepare 2 packages : Real Bacon Pieces.

3. Prepare 2 bunch : Green Onions (Chopped).

4. Prepare 1 packages : Shredded Cheddar Cheese.

5. Prepare dash : Milk.

6. Needed 2 tbsp : Butter.

If all cooking materials Homemade Loaded Mashed Potatos it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Homemade Loaded Mashed Potatos #

1. Wash, peel and chop potatos into cubes.

2. Place potatos in large pot with water and bring to a boil.

3. Preheat oven to 350.

4. Once potatos are soft, remove from heat and drain.

5. Place drained potatos into large bowl and add butter, milk, half of the green onion and one package of bacon pieces two handfuls of cheese.

6. Beat the potato mixture until creamy.

7. Scoop potatos into an oven safe baking dish.

8. Smooth the potatos and make them even across the top. Sprinkle second package of bacon pieces on the top and cover with cheese.

9. Place the dish in the oven for about five minutes.

10. Remove from oven and enjoy!!.

11. .

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