Fast Cooking Methods Japanese braised pork belly Home Style

Without fail making ultimate Japanese braised pork belly easy, tasty, practical.

Hi every body, at this time you can cook recipe Japanese braised pork belly with 11 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Japanese braised pork belly.

Ingredients for Japanese braised pork belly #

1. Needed 2 tablespoon : sugar.

2. Needed 450 gram : pork belly.

3. Needed 100 gram : soy sauce.

4. Needed 80 gram : cooking wine.

5. Needed 4 piece : garlic.

6. Prepare 10 gram : ginger.

7. Prepare 10 gram : spring onion.

8. Prepare 2 : star anise(optional).

9. Prepare 1 : cinnamon stick(optional).

10. Needed : Sichuan pepper (optional).

11. Needed : Fennel seed(optional).

If all cooking materials Japanese braised pork belly it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Japanese braised pork belly #

1. Remove the pork skin then tie the pork belly up to a roll.

2. Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step..

3. Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar..

4. Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins..

5. Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight.

6. Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping.

7. For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️.

That’s it how easy cook with practice recipes Japanese braised pork belly, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Japanese braised pork belly.

←Ready to Serve Catalan vinaigrette recipe Restaurant Style

Without Fail Serving Recipe Fruit Salad Practical Delicious→