Fast Cooking Methods Kabocha squash with vegetarian shrimp soup Yummy
Without fail cooking ultimate Kabocha squash with vegetarian shrimp soup easy, yummy, practical.
Good Morning mother, now you get cook recipe Kabocha squash with vegetarian shrimp soup with 4 ingredients and 6 steps. Below this is how to cook, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Kabocha squash with vegetarian shrimp soup.
Ingredients all Kabocha squash with vegetarian shrimp soup #
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Prepare : kabocha squash.
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Needed : vegetarian shrimp (get at asian store).
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Needed : ngo gai (get at asian store).
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Needed : cube of sup chay (vegetarian soup bullion).
If all cooking materials Kabocha squash with vegetarian shrimp soup it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Kabocha squash with vegetarian shrimp soup #
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In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high…
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Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot..
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Dice vegetarian shrimp and add to boiling pot..
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Scoop out suds to keep broth clear..
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Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done..
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