Fast Cooking Methods Kandis Tuna Salad Special Delicious and Healthy

Without fail recipe ultimate Kandi‘s Tuna Salad Special easy, fast, practical.

Good Afternoon all, now you can present recipe Kandi‘s Tuna Salad Special with 22 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 7 stages of easy cooking Kandi‘s Tuna Salad Special.

Ingredients for Kandi‘s Tuna Salad Special #

1. Needed : Topping.

2. Prepare : white onion sliced thin.

3. Needed : garlic sliced thin.

4. Needed : olive oil.

5. Needed : goat cheese crumbled (or grated parmesan if preferred).

6. Prepare : Tuna Salad.

7. Prepare : flaked light tuna.

8. Needed : carrot shaved.

9. Needed : stalk celery chopped finelyo.

10. Needed : hot pickled banana peppers chopped finely.

11. Prepare : mayo.

12. Needed : Sriracha (or fave hot sauce).

13. Needed : Bowl.

14. Prepare : lettuce of choice (i would have used baby spinach).

15. Needed : tomato sliced into thin quarters.

16. Needed : avocado sliced into thin quarters (optional).

17. Prepare : Salad Dressing.

18. Needed : balsamic vineager.

19. Prepare : mayo.

20. Needed : olive oil.

21. Needed : lemon juice.

22. Needed : salad spice.

If all raw materials Kandi‘s Tuna Salad Special it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Kandi‘s Tuna Salad Special #

1. Prepare salad dressing, mix all ingredients in a bowl and place in fridge until salad is ready.

2. Heat pan or griddle to medium-high. Slice onions and garlic..

3. Add sliced onion and olive oil to a bowl, toss, add to pan or griddle and cook over medium high until translucent/starting to brown, add sliced garlic, cook 2-3 mins and remove from heat.

4. While onions/garlic cooking, prepare all Tuna Salad ingredients in the bowl used to toss the onion, mix well.

5. Prepare two bowls with the lettuce, then tomato and then avocado (optional).

6. Scoop half of Tuna Salad over each bowl.

7. Top each scoop of tuna with the fried onion+garlic, then crumbled goat cheese or grated parmesan, then the salad dressing. Fresh cracked pepper is great on salads too! Enjoy!.

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