Fast Cooking Methods Lonis squash soupmy mother in laws recipe Delicious
Without fail cooking ultimate Loni's squash soup(my mother in laws recipe) easy, tasty, practical.
How are you my mother, at this time you get present recipe Loni's squash soup(my mother in laws recipe) with 10 ingredients and 4 steps. Next this is how to prepare, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Loni's squash soup(my mother in laws recipe).
Ingredients all Loni's squash soup(my mother in laws recipe) #
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Needed 5 medium : yellow squash cut into 1/2inch slices.
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Prepare 5 medium : zucchini cut into1/2in slices.
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Needed 1 can : large can crushed tomatoes(or whole tomatoes).
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Prepare 1 : salt&pepper to taste.
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Needed 1 lb : bacon cut into pieces.
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Needed 1 large : onion cut into 1/2slices.
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Needed 1 : palmful of dried italian seasoning.
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Needed 1 : water just to raise up jucies.
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Needed 1 : parmesan cheese grated to top.
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Needed loaf : italian or frenchbread.
If all main ingredients Loni's squash soup(my mother in laws recipe) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Loni's squash soup(my mother in laws recipe) #
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Cut up veggies and bacon.
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Put in large soup pot add tomatoes using the can I add about 1/2a can off water.
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Bring to boil turn down to low simmer and stir every now and then.cook til veggies are tender.
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Serve topped with grated Parmesan cheese and a slice of crusty Italian or French bread.
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