Fast Cooking Methods Methi Malai Matar Savory Delicious

Without fail recipe ultimate Methi Malai Matar easy, delicious, practical.

Good Evening my mother, now you get present recipe Methi Malai Matar with 18 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Methi Malai Matar.

Ingredients all Methi Malai Matar #

1. Prepare 3 cup : fresh chopped methi leaves.

2. Prepare 2 cup : fresh blanched green peas.

3. Needed 1/2 cup : roughly chopped onions.

4. Needed 2 : garlic chopped.

5. Needed 1 tsp : ginger chopped.

6. Prepare 1 tsp : cashews.

7. Prepare 1 : black cardamom.

8. Prepare 2 : green cardamom.

9. Prepare 2 : cloves.

10. Prepare 1 : bay leaf.

11. Prepare : Few green chilies.

12. Prepare 1/2 cup : beaten curd.

13. Needed : Salt to taste.

14. Prepare 1/4 cup : fresh cream.

15. Needed 1/4 cup : butter.

16. Prepare 2 tsp : oil.

17. Prepare 1/4 tsp : turmeric powder.

18. Needed 1/4 tsp : red chilli powder.

If all main ingredients Methi Malai Matar it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Methi Malai Matar #

1. First wash the methi leaves then chopped it, now heat a pan add butter then add chopped methi leaves sauté for 5 to 7 minutes then keep it aside, now add water in a pan add chopped onions,.

2. Garlic, ginger, green chillies, bay leaf, black cardamom, cashews cooked it until onions and cashews becomes soft ounce done strain the water discard black cardamom and green chilies then cool it down completely,.

3. Now add beaten curd then make a fine paste, heat a pan add butter and oil add all the whole spices then add turmeric powder, red chilli powder stir it, now add then cooked onion paste mixture cook it until oil comes out from the sides.

4. Ounce done add blanched green peas, cooked methi leaves cooked it for few more minutes then switch off the flame add fresh cream stir it,serve this with naan, paratha, rice…

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