Fast Cooking Methods Mikes Hot Creamy Seafood Artichoke Spinach Dip Savory Delicious

By Bobby Webb | October 1, 2021

Without fail cooking ultimate Mike's Hot & Creamy Seafood Artichoke Spinach Dip easy, bouncy, practical.

Good Afternoon every body, now you can cook recipe Mike's Hot & Creamy Seafood Artichoke Spinach Dip with 18 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Mike's Hot & Creamy Seafood Artichoke Spinach Dip.

Ingredients all Mike's Hot & Creamy Seafood Artichoke Spinach Dip #

  1. Prepare : ● For The Seafood [fine chopped or flaked].

  2. Prepare 1 : LG Raw Lobster Tail.

  3. Needed 3 : LG Raw Scallops.

  4. Prepare 1/2 Cup : Raw Flaked Crab Meat.

  5. Needed : ● For The Creamy Spinach Artichoke Dip.

  6. Prepare 2 Cans : Artichokes [fully drained - rough chopped].

  7. Prepare 1 (10 oz) : Box Or Canned Spinach [fully drained in cheesecloth].

  8. Needed 1 (8 oz) : Package Philadelphia Cream Cheese [room temp].

  9. Needed 2 Cups : Shredded Mozzarella Cheese.

  10. Needed 1/4 Cup : Shredded Parmesan Cheese.

  11. Prepare 1 (15 oz) : Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.

  12. Needed 1 tbsp : Fine Minced Garlic.

  13. Needed 2 tbsp : Sun Dried Tomatoes.

  14. Prepare to taste : Fresh Ground Black Pepper.

  15. Needed 1 tbsp : Dried Parsley.

  16. Needed : ● For The Sides [as needed].

  17. Prepare : Fresh Tortilla Chips.

  18. Prepare : Fresh Toasted Breads.

If all raw materials Mike's Hot & Creamy Seafood Artichoke Spinach Dip it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Mike's Hot & Creamy Seafood Artichoke Spinach Dip #

  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..

  2. Chop and mix everything together well..

  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..

  4. Enjoy!.

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