Fast Cooking Methods Minestrone Soup Restaurant Style

Without fail recipe ultimate Minestrone Soup easy, tasty, practical.

Good Evening all, at this time you get present recipe Minestrone Soup with 21 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 4 stages of easy cooking Minestrone Soup.

Ingredients all Minestrone Soup #

1. Prepare 1 cup : pasta.

2. Needed 2 tsp : finely chopped garlic.

3. Needed 1/3 cup : finely chopped red onions.

4. Needed 1/4 cup : sliced green beans.

5. Prepare 1/3 cup : diced carrots.

6. Needed 1/3 cup : corn.

7. Needed 1/2 cup : boiled red kidney beans.

8. Prepare 1/2 cup : boiled white beans.

9. Needed 1/3 cup : spinach.

10. Prepare 3/4 cup : tomatoes crushed.

11. Prepare 3/4 cup : tomato puree.

12. Needed 1/2 tsp : red chili flakes.

13. Prepare to taste : Salt.

14. Needed 1/2 tsp : oregano.

15. Needed 1/4 tsp : rosemary.

16. Prepare 1/4 tsp : thyme.

17. Needed 1/2 tsp : dried basil.

18. Prepare 1/2 tsp : black pepper.

19. Needed 1/4 cup : parmesan cheese grated.

20. Needed 2 tbsp : olive oil.

21. Prepare 4 cups : vegetable broth or water.

If all ingredients Minestrone Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Minestrone Soup #

1. Heat a pan add oil then add chopped garlic sauté it then add onions sauté it now add the veggies carrots, corn, beans sauté it then add all the dry spices.

2. Now add chopped spinach, beans, mix everything properly, then add water.

3. Sauté it until it becomes fragrant once done add tomato purée and tomato sauce and bring it to a simmer,.

4. When it starts to boil add tomato purée, tomato purée and cheese, cook it again for few more minutes, now add vegetable broth and let it cook for another few minutes then serve hot…

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