Fast Cooking Methods Mini Egg Mushroom and Spinach Frittatas Yummy

By Chester Erickson | October 2, 2021

Without fail cooking ultimate Mini Egg, Mushroom and Spinach Frittatas easy, bouncy, practical.

Good Evening mother, now you get prepare recipe Mini Egg, Mushroom and Spinach Frittatas with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Mini Egg, Mushroom and Spinach Frittatas.

Ingredients for Mini Egg, Mushroom and Spinach Frittatas #

  1. Prepare : package of bella mushroom slices,broken into pieces.

  2. Needed : xtra virgin olive oil.

  3. Needed : eggs.

  4. Prepare : cooked bacon, diced.

  5. Prepare : package frozen chopped spinach, defrosted and drained well.

  6. Needed : shredded cheese of choice(I prefer sharp cheddar).

  7. Prepare : half and half.

  8. Prepare : salt and pepper to taste.

If all composition Mini Egg, Mushroom and Spinach Frittatas it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Mini Egg, Mushroom and Spinach Frittatas #

  1. Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander..

  2. Combine all other ingredients and mix well with cooled mushrooms..

  3. In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden..

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