Fast Cooking Methods Moroccan Pilaf Savory Delicious

Without fail recipe ultimate Moroccan Pilaf easy, delicious, practical.

Good Morning all, at this time you can make recipe Moroccan Pilaf with 9 ingredients and 3 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Moroccan Pilaf.

Ingredients for Moroccan Pilaf #

1. Needed 1 tbsp : olive oil.

2. Needed 1 : onion diced.

3. Needed 2 teaspoons : ras el hanout.

4. Prepare 190 g : rice.

5. Needed 500 ml : vegetable stock.

6. Needed 2 tbsps : pomegrante seeds.

7. Needed 2 tbsps : sultanas.

8. Needed 2 tbsps : pistachios.

9. Needed : Salt and pepper for seasoning.

If all basic ingredients Moroccan Pilaf it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Moroccan Pilaf #

1. Place the olive oil in a pan over a medium heat Add the onion and sauté for 5 minutes.

2. Stir in the ra el hangout, rice, stock and sultanas Bring to the boil then turn down to a simmer.

3. Cover and cook until the liquid is absorbed and the rice is tender, about 20 minutes Stir in the pistachios, pomegranate seeds and season to taste.

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