Fast Cooking Methods My moms egg dish Yummy
Without fail cooking ultimate My mom's egg dish easy, bouncy, practical.
Good Evening my mother, now you get present recipe My mom's egg dish with 6 ingredients and 7 steps. Below this is how to cook, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking My mom's egg dish.
Ingredients all My mom's egg dish #
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Prepare : eggs.
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Prepare : milk.
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Prepare : ground dry mustard.
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Needed : sausage fry, drain, and crumble (I use 1lb.).
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Prepare : Colby cheese shredded.
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Needed : white bread cubed (leave crust on).
If all cooking materials My mom's egg dish it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking My mom's egg dish #
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Spray Pam in a 9"x 9" casserole dish..
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In medium sized bowl lightly beat 6 eggs.
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Add all ingredients, except bread and stir..
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Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl..
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Pour into casserole dish and place in refrigerator overnight (or for several hours)..
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Bake in preheated 350 degree oven for 55-65 minutes or until golden brown..
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Test with knife for doneness..
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