Fast Cooking Methods Opus Magnus Marinara Delicious Steady

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How are you my mother, now you can make recipe Opus Magnus Marinara with 18 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Opus Magnus Marinara.

Ingredients for Opus Magnus Marinara #

1. Needed : x 28 oz cans diced tomatoes.

2. Needed : x 28 oz crushed tomatoes.

3. Needed : fresh leaves of basil, chopped.

4. Needed : minced garlic.

5. Prepare : vidalia onion, chopped.

6. Prepare : carrot, chopped.

7. Prepare : ribs celery, chopped.

8. Needed : dried basil.

9. Needed : dried tarragon.

10. Needed : dry red wine (preferably Chianti).

11. Needed : kosher salt.

12. Needed : water, divided.

13. Needed : olive oil, divided.

14. Needed : bay leaves.

15. Prepare : black pepper.

16. Needed : fresh Italian parsley.

17. Needed : italians sausages, raw, cut in 6 each link.

18. Prepare : tube anchovy paste (for the salt).

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If all material requirements Opus Magnus Marinara it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Opus Magnus Marinara #

1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil..

2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2..

3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes..

4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil..

5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga…..

6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water..

7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice..

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