Fast Cooking Methods Oven baked Mashed Potatoes with Gruyre and Mozzarella Cheese Savory Delicious

Without fail recipe ultimate Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese easy, fast, practical.

Good Afternoon mother, now you get cook recipe Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese with 7 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese.

Ingredients for Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese #

1. Prepare 6 : boiled Potatoes.

2. Prepare 1/4 cup : Butter.

3. Prepare 1/4 cup : Milk.

4. Needed 1/2 cup : Mozzarella Cheese grated.

5. Prepare 1/4 cup : Gruyére Cheese grated.

6. Needed 2 tablespoons : bread crumbs.

7. Needed : Salt and Pepper.

If all raw materials Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese #

1. Boil potatoes until soft..

2. Melt milk and butter..

3. Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir..

4. Slowly add in both cheeses and continue to mix together..

5. In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix..

6. Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:)

Kali Orexi!!! 🙂.

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