Fast Cooking Methods Oyster Mushrooms Fritters Restaurant Style

Without fail making ultimate Oyster Mushrooms Fritters easy, fast, practical.

How are you mother, at this time you get present recipe Oyster Mushrooms Fritters with 16 ingredients and 11 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Oyster Mushrooms Fritters.

Ingredients for Oyster Mushrooms Fritters #

1. Prepare 150-200 gr : oyster mushrooms.

2. Needed : Your favorite tempura flour mix.

3. Prepare : (You can also use fried chicken flour mix).

4. Needed : Cold water.

5. Needed : Oil for deep frying.

6. Needed : Spicy Ketchup (optional).

7. Prepare 5 tbsp : tomato ketchup.

8. Needed 2 tbsp : sambal sauce.

9. Needed 1/2-1 tsp : chilli powder.

10. Prepare : Soup (optional).

11. Prepare 600 ml : water.

12. Prepare 1-2 tsp : sauteed garlic.

13. Prepare 1/2 tsp : mushroom seasoning (to taste).

14. Needed : Salt and pepper, light soy sauce (to taste).

15. Needed 2 tsp : chopped celery.

16. Prepare 2 tsp : chopped scallions (optional).

If all material requirements Oyster Mushrooms Fritters it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Oyster Mushrooms Fritters #

1. Here's a photo of the oyster mushrooms just in case you're not familiar with it..

2. Mix the ingredients for the spicy ketchup. Set aside..

3. If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later..

4. Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms..

5. Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings..

6. Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed..

7. I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily..

8. Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms..

9. Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil..

10. Fry the mushrooms in batches until soft golden brown..

11. Serve warm with the hot soup, steamed rice and the spicy ketchup..

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