Fast Cooking Methods Paneer curry Delicious Simple

Without fail cooking ultimate Paneer curry easy, fast, practical.

How are you my mother, at this time you can cook recipe Paneer curry with 13 ingredients and 11 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Paneer curry.

Ingredients for Paneer curry #

1. Needed 200 gms : paneer.

2. Prepare 1/4 : turmeric.

3. Prepare 1/2 tbsp : chilli powder.

4. Prepare 1/2 tbsp : cumin.

5. Needed 1 : bay leaf.

6. Needed 1/2 tbsp : chillies finely chopped.

7. Needed 1/2 tbsp : ginger garlic paste.

8. Prepare : to taste Salt.

9. Needed 1/2 tbsp : garam masala.

10. Prepare 3 tbsp : oil.

11. Needed 2 : onion.

12. Needed 1 : tomato purée.

13. Needed 2 tbsp : finely chopped coriander.

If all raw materials Paneer curry it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Paneer curry #

1. First cut the paneer in small cubes, add a little salt and keep it aside.

2. Now take a kadai, put some mustard oil in it. When heated, add cumin, and chillies, bay leaf to it. Then add ginger garlic paste..

3. Then add one onion which is finely chopped. Sauté until it turns pink..

4. Put diced 1 onion and 1 tomato in a blender (both together) and make purée.

5. Now add this purée in the kadai..

6. Add salt, turmeric, chilli powder and 1/2 tbsp garam masala..

7. Now cook everything for 4-5 mins.

8. Now add 1/2 cup water and keep stirring to adjust the consistency..

9. Now add paneer to it..

10. Cover and simmer for 5 mins..

11. Finally add coriander leaves. Then serve..

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