Fast Cooking Methods Pappardelle con gamberi e pomodori freschi Delicious Perfect

By Mario Dennis | July 21, 2021

Without fail making ultimate Pappardelle con gamberi e pomodori freschi easy, fast, practical.

Good Evening mother, now you get make recipe Pappardelle con gamberi e pomodori freschi with 7 ingredients and 3 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Pappardelle con gamberi e pomodori freschi.

Ingredients for Pappardelle con gamberi e pomodori freschi #

  1. Prepare 400 g : egg Papardelle pasta.

  2. Needed 200 g : prawns fresh or frozen.

  3. Prepare 12-15 : cherry tomatoes - chopped.

  4. Prepare Clove : garlic.

  5. Needed : Olive oil.

  6. Prepare : Fresh parsley.

  7. Prepare to taste : Salt.

If all composition Pappardelle con gamberi e pomodori freschi it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Pappardelle con gamberi e pomodori freschi #

  1. Bring a pot of salted water to the boil. Cook garlic in olive oil until slightly browned. Remove garlic and add the tomatoes. Turn up the heat.

  2. The tomatoes will start to cook down. When they start to look mushy, add the prawns. The pasta should take about 3-4 mins to cook, so add it now. Add a ladle of pasta cooking water to the sauce.

  3. Drain al dente and add to sauce. Mix well and serve with fresh parsley.

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