Fast Cooking Methods Pear Havarti French Toast Delicious

By Cole Hunter | February 17, 2021

Without fail cooking ultimate Pear & Havarti French Toast easy, delicious, practical.

Good Afternoon mother, at this time you can cook recipe Pear & Havarti French Toast with 9 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Pear & Havarti French Toast.

Ingredients for Pear & Havarti French Toast #

  1. Prepare : pears, peeled and diced.

  2. Prepare : havarti cheese.

  3. Needed : eggs.

  4. Prepare : milk.

  5. Needed : cinnamon.

  6. Prepare : butter.

  7. Prepare : French loaf.

  8. Needed : Icing Sugar.

  9. Prepare : Maple Syrup.

If all ingredients Pear & Havarti French Toast it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Pear & Havarti French Toast #

  1. Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender..

  2. While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish..

  3. When pears are tender, place them between the bread slices, to make 4 sandwiches..

  4. Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated..

  5. Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy..

  6. Top with icing sugar and maple syrup, if desired..

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