Fast Cooking Methods Pesto haddock and mussels Delicious Perfect

Without fail cooking ultimate Pesto haddock and mussels easy, bouncy, practical.

How are you all, now you can make recipe Pesto haddock and mussels with 9 ingredients and 9 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Pesto haddock and mussels.

Ingredients for Pesto haddock and mussels #

1. Prepare 1 : romaine lettuce.

2. Prepare 2 : fillet of haddock.

3. Prepare 1 tsp : mixed herb.

4. Needed 1 tbsp : curry powder.

5. Prepare 250 grams : frozen mussels.

6. Prepare 1/2 cup : rice wine.

7. Prepare 1/2 cup : milk.

8. Needed 1 cup : bread crumbs.

9. Prepare 2 tbsp : basil pesto.

If all composition Pesto haddock and mussels it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pesto haddock and mussels #

1. Clean lettuce and lace 2 bowls with them.

2. Mix together curry powder, herb and bread crumbs.

3. Coat haddock in bread crumb mixture.

4. Pan fry haddock with olive oil, around 2 minutes on each side.

5. Place the haddock at the middle of each lettuce laced bowls.

6. In a pan, cook mussels in rice wine and milk for around 5 minutes.

7. Place mussels around and on top of haddock.

8. Add pesto into broth and cook for another 2 minutes.

9. Pour pesto broth over haddock and mussels, and serve.

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