Fast Cooking Methods Sauteed Silky Tofu Practical Delicious

By Mattie Santos | June 3, 2021

Without fail recipe ultimate Sauteed Silky Tofu easy, bouncy, practical.

Good Evening my mother, now you get make recipe Sauteed Silky Tofu with 11 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Sauteed Silky Tofu.

Ingredients for Sauteed Silky Tofu #

  1. Needed : silky tofu (cut diced).

  2. Needed : shimeji mushroom.

  3. Prepare : ginger (smashed).

  4. Prepare : garlic (chopped).

  5. Prepare : soy sauce.

  6. Prepare : sesame oil.

  7. Prepare : starch flour (dissolved).

  8. Prepare : Spring onion.

  9. Needed : Salt & pepper.

  10. Needed : Cooking oil.

  11. Needed : Water.

If all cooking materials Sauteed Silky Tofu it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Sauteed Silky Tofu #

  1. In a hot pan, heat the cooking oil, fry the garlic until it's golden brown..

  2. Put the shimeji mushroom and the ginger in until it's fragrant..

  3. Put the silky tofu in, add some water, then season..

  4. Last, to thicken the dish, add the dissolved starch in..

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