Fast Cooking Methods Seasoned Swiss Steak w Glazed Carrots and Ranch Mashed Potatoes Practical Delicious

Without fail recipe ultimate Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes easy, yummy, practical.

Good Evening all, at this time you can cook recipe Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes with 14 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes.

Ingredients all Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes #

1. Prepare 3 : Swiss Steaks, cut in half.

2. Prepare : Salt n Pepper.

3. Prepare : Onion Powder.

4. Needed : Garlic Powder.

5. Prepare : Old Bay Seasoning.

6. Needed 4-5 : Lg. Russet Potatoes, cubed.

7. Needed 3 : Tbsps. Salted Butter.

8. Prepare 3 : Lg. Squirts Ranch Dressing.

9. Needed 3 : tsps. Salt.

10. Prepare 2 : tsps. Black Pepper.

11. Prepare 2 Bags : Baby Carrots, cut in half.

12. Needed 3 : Tbsps. Salted Butter.

13. Needed 1/2 C. : Packed Brown Sugar.

14. Needed 1/4 tsp. : Salt.

If all material requirements Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes #

1. Preheat oven to 400°F..

2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm..

3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside..

4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together..

5. Once everything is done. Serve immediately and enjoy 😋.

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