Fast Cooking Methods Simple and Nutritious Tofu Matcha Pound Cake Delicious Simple
Without fail making ultimate Simple and Nutritious Tofu Matcha Pound Cake easy, fast, practical.
Good Morning mother, at this time you get present recipe Simple and Nutritious Tofu Matcha Pound Cake with 8 ingredients and 7 steps. Next this is how to make it, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Simple and Nutritious Tofu Matcha Pound Cake.
Ingredients for Simple and Nutritious Tofu Matcha Pound Cake #
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Needed 50 grams : Cake flour.
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Needed 50 grams : Bread (strong) flour.
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Needed 40 grams : Sugar.
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Prepare 100 grams : Silken tofu.
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Needed 5 grams : Baking powder.
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Needed 2 tsp : Matcha (I used aojiru).
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Needed 1 : Egg.
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Prepare 100 grams : Cooked adzuki beans (canned).
If all material requirements Simple and Nutritious Tofu Matcha Pound Cake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Simple and Nutritious Tofu Matcha Pound Cake #
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Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor)..
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Add adzuki beans to Step 1..
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Line a pound cake mold with parchment paper and pour in the batter from Step 2..
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Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean..
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After baking for about 10 minutes, score the top with a knife to give it a nice finish..
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I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges..
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Like this..
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