Fast Cooking Methods Spaghetti Casserole Restaurant Style
Without fail recipe ultimate Spaghetti Casserole easy, bouncy, practical.
Good Morning my mother, now you can present recipe Spaghetti Casserole with 9 ingredients and 6 steps. Below this is how to cook, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Spaghetti Casserole.
Ingredients for Spaghetti Casserole #
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Prepare : Spaghetti.
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Prepare : Butter.
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Needed : Cream cheese.
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Needed : Cottage cheese.
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Needed : Ricotta cheese.
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Needed : Sour cream.
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Prepare : Pasta Sauce.
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Prepare : Ground beef.
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Prepare : Grated cheese.
If all ingredients Spaghetti Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Spaghetti Casserole #
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Preheat oven to 350. Brown meat in pan and drain when done. Cook spaghetti noodles to al dente and drain.
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Combine ground beef and pasta sauce and cook until warm. Combine sour cream, cream cheese, and cottage cheese until blended well..
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Cut 1/2 stick of butter into slices and place in the bottom of a 9x13 pan. Add 1/2 spaghetti noodles on top..
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Pour sour cream, cream cheese, and cottage cheese mixture on top of the pasta and spread until it is all covered..
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Add rest of spaghetti on top and cut the rest of the butter into slices and place on top of spaghetti..
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Top the pasta with the meat sauce. Place in oven for 30 minutes. Then sprinkle grated cheese on top and cook for another 5 minutes or until cheese is completely melted..
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