Fast Cooking Methods Steakhouse Style Garlic Mashed Potatoes Home Style

By Jack Aguilar | March 24, 2021

Without fail recipe ultimate Steakhouse Style Garlic Mashed Potatoes easy, tasty, practical.

Good Morning mother, at this time you get make recipe Steakhouse Style Garlic Mashed Potatoes with 7 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Steakhouse Style Garlic Mashed Potatoes.

Ingredients all Steakhouse Style Garlic Mashed Potatoes #

  1. Prepare 6 cups : chicken broth.

  2. Prepare 5 pounds : red or regular potatoes.

  3. Prepare 5 cloves : garlic whole.

  4. Needed 1/2 cup : salted butter.

  5. Needed 4 : oounce cream cheese.

  6. Needed 1/2 cup : buttermilk or heavy cream.

  7. Needed 1 tsp : salt.

If all material requirements Steakhouse Style Garlic Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Steakhouse Style Garlic Mashed Potatoes #

  1. Bring the chicken broth to a boil in a large pot over high heat..

  2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes..

  3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl..

  4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed..

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