Fast Cooking Methods Teriyaki Chicken Nanban Be a star in your own world Restaurant Style

Without fail making ultimate Teriyaki Chicken Nanban (Be a star in your own world!) easy, fast, practical.

Good Afternoon all, now you can make recipe Teriyaki Chicken Nanban (Be a star in your own world!) with 15 ingredients and 6 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Teriyaki Chicken Nanban (Be a star in your own world!).

Ingredients for Teriyaki Chicken Nanban (Be a star in your own world!) #

1. Needed : Teriyaki Chicken.

2. Needed : chicken thighs (boneless).

3. Needed : soya sauce.

4. Prepare : mirin.

5. Needed : sake.

6. Prepare : Chopped spring onion.

7. Prepare : Egg Mayo Spread.

8. Prepare : hard-boiled egg.

9. Prepare : mayonnaise.

10. Prepare : plain yoghurt.

11. Prepare : Penguin Creation.

12. Needed : Cooked rice.

13. Needed : Seaweed.

14. Needed : Cherry Tomato.

15. Prepare : Cheese.

If all raw materials Teriyaki Chicken Nanban (Be a star in your own world!) it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Teriyaki Chicken Nanban (Be a star in your own world!) #

1. Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over..

2. Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked..

3. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt..

4. Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion..

5. Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor..

6. #mycookbook (Week 10).

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