Fast Cooking Methods Twice Baked Sweet Potato Home Style

Without fail making ultimate Twice Baked Sweet Potato easy, delicious, practical.

How are you my mother, now you get prepare recipe Twice Baked Sweet Potato with 11 ingredients and 13 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 13 stages of easy cooking Twice Baked Sweet Potato.

Ingredients for Twice Baked Sweet Potato #

1. Prepare : big sweet potato.

2. Prepare : spring onion (chop finely).

3. Needed : cubed unsalted butter.

4. Needed : garlic (chopped).

5. Needed : Baby spinach.

6. Needed : Grated cheese (mozzarella/ cheddar).

7. Needed : Grated parmesan cheese.

8. Needed : cooking cream.

9. Prepare : Black pepper.

10. Needed : Olive oil.

11. Prepare : Salt.

If all ingredients Twice Baked Sweet Potato it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Twice Baked Sweet Potato #

1. Preheat oven 180°C / 350°F.

2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins.

3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds.

4. Transfer cooked baby spinach to mixing bowl. Let cool down.

5. Once cool,add the cream, salt,black pepper, grated parmesan cheese.

6. Remove sweet potatoes once cooked..

7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach..

8. Stir the flesh & baby spinach till mix well.

9. Fill the sweet potato skin.

10. Spread the top with grated mozzarella / cheddar cheese.

11. Bake for 15 - 20 mins at 180°C / 350°F.

12. After 15-20 mins, take it out, leave to cool for 10 mins.

13. Transfer to serving dish & spread some chopped parsley.

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