Fast Cooking Methods Vietnamese Braised Caramelized Pork with Duck Eggs Yummy

Without fail recipe ultimate Vietnamese Braised Caramelized Pork with Duck Eggs easy, tasty, practical.

Good Morning my mother, now you get cook recipe Vietnamese Braised Caramelized Pork with Duck Eggs with 8 ingredients and 10 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Vietnamese Braised Caramelized Pork with Duck Eggs.

Ingredients for Vietnamese Braised Caramelized Pork with Duck Eggs #

1. Needed 3 kg : pork belly, cut into big cubes and pre-boiled.

2. Needed 1 : bulb garlic.

3. Needed 1/2 cup : fish sauce.

4. Needed 2 teaspoons : seasoning powder/soup base.

5. Needed 1 : bowl sugar.

6. Needed 100 g : shallots.

7. Needed 4 : young coconuts.

8. Needed 12 : duck eggs, hard-boiled and peeled.

If all main ingredients Vietnamese Braised Caramelized Pork with Duck Eggs it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Vietnamese Braised Caramelized Pork with Duck Eggs #

1. Finely chop and grind shallots and garlic, then pour ½ cup of fish sauce into the mixture..

2. Put a pot on the heat then add 1 big bowl of water, 2 teaspoons of seasoning powder/soup base and 1 bowl of sugar. Bring this liquid to the boil, stirring frequently..

3. When the liquid above boils, drop the pork into the pot so the soup stays clear. If this step is done before the boiling, the liquid will not be clear..

4. Let it boil 5-10 minutes then add the mixed fish sauce from step 1 into the pot. Do not cover the pot as the liquid will become opaque..

5. Wait for another 5-10 minutes then add coconut juice from 4 young coconuts..

6. Skim the bubbles off the surface..

7. Let it boil for about 15-20 minutes then add 10-12 boiled and peeled duck eggs into the pot. Gently simmer..

8. Turn the pork over occasionally so that the meat is cooked through evenly..

9. Braise for about 1 hour. The longer you braise the pork, the better taste you will have. If you want the pork to be dark brown, cover the pot with the lid to make the process quicker. If you love spicy tastes, when it’s almost done, add some chillies - the sauce will be a little spicy, the pork will be very tasty..

10. Cook in the morning then cool off and divide into sufficient portions to be frozen in the fridge. You can reheat the pork in the afternoon or every day to eat. The pork will be softened and the eggs will turn dark brown. The braised pork can be served with rice, pickled mustard greens or boiled vegetables, cucumbers to have the best taste..

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