Fresh, Cooking Recipe Asparagus poriyal Delicious Steady

By Rosa Hardy | November 10, 2021

Without fail cooking ultimate Asparagus poriyal easy, tasty, practical.

Good Afternoon mother, now you get present recipe Asparagus poriyal with 8 ingredients and 4 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Asparagus poriyal.

Ingredients all Asparagus poriyal #

  1. Needed : Asparacus.

  2. Needed 1 cup : Coconut.

  3. Prepare 1/2 tsp : Cumin seeds.

  4. Needed 1 : Garlic glove.

  5. Needed 1 : Green chilli.

  6. Prepare : Salt.

  7. Prepare : Coconut oil.

  8. Needed 1/2 tsp : Turmeric powder.

If all material requirements Asparagus poriyal it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Asparagus poriyal #

  1. Blend grated coconut, cumin seeds, garlic, green chilli blend like powder.(don't blend like paste)keep aside..

  2. Heat a pan, once it heated added 1tsp coconut oil. Add chopped asparagus into the oil. Add required amount of salt and mix well. Add turmeric powder fry for 5mins.

  3. Now time to add blended coconut powder into the asparagus. Mix well..

  4. Ready to eat!.

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