Fresh, Cooking Recipe Baked Greek Chicken Most Delicious

By Virginia Edwards | August 12, 2021

Without fail making ultimate Baked Greek Chicken easy, bouncy, practical.

Hi every body, at this time you get present recipe Baked Greek Chicken with 12 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Baked Greek Chicken.

Ingredients all Baked Greek Chicken #

  1. Needed 2 : Lemons.

  2. Prepare 1 tbsp : Olive oil.

  3. Prepare 1 : Red onion cut into thick slices.

  4. Needed 1 cup : Pitted Kalamata olives.

  5. Prepare 2 : Chicken breasts.

  6. Prepare 1 dash : Salt and pepper.

  7. Needed 1 tsp : Greek seasoning.

  8. Prepare 4 clove : of garlic peeled.

  9. Needed 1/2 cup : Hummus.

  10. Needed 1 tsp : Paprika.

  11. Prepare 1 pints : Cherry tomatoes.

  12. Needed 1 tsp : Balsamic vinegar.

If all composition Baked Greek Chicken it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Baked Greek Chicken #

  1. Preheat oven to 450°F Zest one lemon. Place zest in bowl and add olive oil, onions and olives. Toss to coat and place at bottom of baking dish..

  2. Cut chicken into tenders (slice parallel to cutting board and cut each half into 3. Season with salt, Greek seasoning and pepper and place on top of bed of onions/ olives. Tuck garlic under chicken to keep from burning..

  3. Spread hummus evening on chicken. Squeeze juice out of zested lemon. Add zested/squeezed lemon runes to pan. Top with paprika..

  4. Bake uncovered for 15 minutes. Add tomatoes to perimeter of pan, then drizzle balsamic vinegar over tomatoes. Return to oven for 15-20, or until chicken is done. Serve on bed of spinach or as a pita sandwich. Optional additions: top with Feta , tatsiki sauce, roasted red peppers, pepperoncinis, hummus or cucumbers!!.

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