Fresh, Cooking Recipe Banana Split Desert Delicious Nutritious

Without fail recipe ultimate Banana Split Desert easy, bouncy, practical.

Good Afternoon all, at this time you can make recipe Banana Split Desert with 11 ingredients and 13 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 13 stages of easy cooking Banana Split Desert.

Ingredients all Banana Split Desert #

1. Needed 1 packages : Graham crackers crushed.

2. Needed 6 oz : package vanilla pudding.

3. Needed 3 cup : milk.

4. Needed 1 can : crushed Pineapple drained.

5. Prepare 2/3 lb : fresh strawberries sliced.

6. Needed 2 : large bananas sliced.

7. Prepare 12 oz : Cool Whip.

8. Prepare 1 : Magic shell.

9. Needed 1 : hot fudge.

10. Needed 1 : cherries.

11. Needed 1 stick : unsalted butter.

If all main ingredients Banana Split Desert it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Banana Split Desert #

1. Crush a package of Graham crackers. It will make 2 cups of crushed graham cracker crumbs..

2. Melt stick of butter.

3. Mix graham cracker crumbs with melted butter and press into a baking dish. You can also use crushed pretzels for the crust..

4. Mix package of pudding with 3 cups of milk and beat..

5. Spread pudding over graham cracker crumbs..

6. Slice fresh strawberries and place in the dish over the pudding..

7. Slice bananas and place over pudding..

8. Drain crushed pineapples and spread over mixture..

9. Spread cool whip over the ingredients..

10. Squeeze magic shell over cool whip..

11. Squeeze hot fudge over cool whip..

12. Place cherries over the cool whip..

13. Place in the fridge for a few hours to allow pudding ti set..

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