Fresh, Cooking Recipe Chicken Madeira Practical Delicious

Without fail making ultimate Chicken Madeira easy, bouncy, practical.

Good Afternoon all, at this time you can make recipe Chicken Madeira with 11 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Chicken Madeira.

Ingredients all Chicken Madeira #

1. Needed 4 : Chicken Breast.

2. Needed 1 Bundle : Asparagus.

3. Prepare 1 1/2 Stick : Butter.

4. Needed 2 Packages : Mushroom.

5. Prepare 1 : Yellow Onion.

6. Needed 3 : Large Cloves of Garlic.

7. Needed : Fresh Parsley.

8. Needed 1 1/2 Cup : Madeira Wine.

9. Prepare 1 1/2 Cup : Beef Stock.

10. Prepare 1/2 Cup : Whipping Cream.

11. Prepare 1 Cup : Mozzarella.

If all composition Chicken Madeira it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Chicken Madeira #

1. To blanch asparagus: Remove fibrous stems from asparagus by snapping them off. Fill a medium pot with 6 cups water, bring to a boil and add 1 Tbsp salt. Add asparagus and boil uncovered until crisp tender and bright green (2-3 minutes then remove from hot water and set aside)..

2. Place a large heavy (oven-safe) pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add sliced mushrooms and cook 5 min until soft. Stir in diced onion and cook 3 min. Add minced garlic cloves then season with 1/4 tsp salt and 1/4 tsp black pepper and 2 Tbsp parsley. Cook another 2 min then remove mixture to a plate and wipe skillet clean with wet paper towel.

3. Slice chicken breasts in half lengthwise and pound each cutlet between plastic wrap until no more than 1/4" thick. Season chicken all over with 1/2 tsp salt and 1/4 tsp black pepper. Place same pan over medium/high heat and add 1 Tbsp butter and 1 Tbsp oil. When butter is finished foaming, add chicken breasts and sauté 3 to 4 min per side or until golden and cooked through. Remove chicken from pan to the same plate with mushrooms..

4. In the same pan, add 1 1/2 cups Madeira and boil until reduced by half (5 minutes vigorous boiling), scraping the bottom of the pan to deglaze. Add 1 1/2 cups beef broth and boil until 2/3 cup liquid remains or about 1/4 of it's original volume (10 min). Reduce heat to medium, add 1/2 cup cream and simmer until sauce thickens (2 min). Season with salt and pepper to taste..

5. Return chicken to the pan, turning it to coat in the sauce. Top with mushrooms, asparagus and sprinkle with 1 cup of mozzarella cheese over the top. Broil 3-4 minutes or until cheese is melted. Remove from oven, garnish with fresh parsley..

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