Fresh, Cooking Recipe Chicken Pepperoncini Casserole Very Delicious

Without fail recipe ultimate Chicken & Pepperoncini Casserole easy, tasty, practical.

Good Evening all, at this time you can prepare recipe Chicken & Pepperoncini Casserole with 9 ingredients and 2 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Chicken & Pepperoncini Casserole.

Ingredients for Chicken & Pepperoncini Casserole #

1. Prepare 2 packages : Stonemill Pepperoncini Dip.

2. Needed 2 C : shredded chicken.

3. Needed 1 clove : garlic; minced.

4. Prepare 1/2 : both red and yellow bell peppers; julienne, halved.

5. Needed 1/4 : red onion; julienne, halved.

6. Needed 1/4 : lemon; juiced.

7. Prepare 1 T : sour cream.

8. Needed 1/2 C : grated romano cheese.

9. Prepare 1 pinch : salt and pepper.

If all composition Chicken & Pepperoncini Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Chicken & Pepperoncini Casserole #

1. Combine all ingredients in a large mixing bowl. Mix well. Spray a casserole dish with non-stick cooking spray or use butter. Transfer to casserole dish. Bake covered at 350°F for approximately 35 minutes or until chicken is thoroughly heated ..

2. Variations; Parsley, creme fraiche, vinegar, white wine, habanero, celery, bacon, pancetta, giardenera, yellow onion, shallots, jalapeños, celery, celery seed, paprika, Italian seasoning, dried ranch seasoning, dried minced onions, cayenne, crushed pepper flakes, feta, oregano, zucchini, cream, marjoram, basil, spinach, parmesean, asiago, fontina, asparagus, white pepper, peppercorn melange.

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