Fresh, Cooking Recipe Chicken stuffed with spinach and goat cheese Delicious Perfect
Without fail making ultimate Chicken stuffed with spinach and goat cheese easy, tasty, practical.
How are you all, at this time you can make recipe Chicken stuffed with spinach and goat cheese with 6 ingredients and 7 steps. Below this is how to make it, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Chicken stuffed with spinach and goat cheese.
Ingredients all Chicken stuffed with spinach and goat cheese #
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Prepare : Extra Virgin Olive Oil.
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Prepare : Garlic clove (minced).
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Prepare : Spinach, hard stems removed.
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Needed : (6 oz) thick chicken breast, skinless and boneless.
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Prepare : Low-fat goat cheese (crumbled is great).
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Prepare : Salt and pepper to taste.
If all material requirements Chicken stuffed with spinach and goat cheese it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Chicken stuffed with spinach and goat cheese #
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Preheat oven 400°F.
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In large skillet cook oil and garlic for 1 minute.
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Add spinach and cook until it wilts and water evaporates. (about 2-4 minutes).
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Season with salt and pepper and transfer to plate. Towel out skillet.
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Remove excess fat from chicken and butterfly cut it. Evenly fill with spinach and cheese. Then seal the chicken.
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Season outside with salt and pepper..
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Transfer to baking dish and cook for 25 min, broil on high for a few minutes before taking out of the oven.
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