Fresh, Cooking Recipe Chilled tomato with balsamic vinegar dressing super easy refreshing and healthy Home Style

By Leah Cook | April 19, 2021

Without fail recipe ultimate Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy πŸ…πŸ˜‹ easy, delicious, practical.

Good Evening my mother, now you can prepare recipe Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy πŸ…πŸ˜‹ with 5 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy πŸ…πŸ˜‹.

Ingredients all Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy πŸ…πŸ˜‹ #

  1. Needed 1 : Big fresh tomato.

  2. Prepare : Balsamic dressing.

  3. Needed 1 tbsp : Balsamic vinegar.

  4. Prepare 2 tsp : Brown sugar.

  5. Prepare 2 tsp : Japanese sesame oil.

If all basic ingredients Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy πŸ…πŸ˜‹ it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy πŸ…πŸ˜‹ #

  1. Make an X at the bottom of the tomato with the tip of a sharp knife. Put it into a pot of boiling water for 30 seconds..

  2. Immediately remove it from the hot water and transfer to a bowl of iced water (ice bath) to prevent further cooking. Peel the skin easily with a knife..

  3. Chill the tomato in the refrigerator for an hour or longer.

  4. Mix the balsamic dressing and keep chilled in the fridge.

  5. When ready to serve, pour the balsamic dressing over the tomato. Just so simple, am sure you will love itπŸ…πŸ˜‹ !.

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