Fresh, Cooking Recipe Gnocchi with Homemade Basil Pesto Savory Delicious

By Estella Parks | March 1, 2021

Without fail making ultimate Gnocchi with Homemade Basil Pesto easy, fast, practical.

Good Morning my mother, now you get present recipe Gnocchi with Homemade Basil Pesto with 4 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Gnocchi with Homemade Basil Pesto.

Ingredients for Gnocchi with Homemade Basil Pesto #

  1. Prepare 20 : fresh basil leaves or to taste.

  2. Prepare 1 : good splash of extra virgin olive oil.

  3. Needed 1 : some parmesan cheese.

  4. Needed 300 grams : gnocchi (I used those who can be cooked in a frying pan).

If all basic ingredients Gnocchi with Homemade Basil Pesto it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Gnocchi with Homemade Basil Pesto #

  1. Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through.

  2. In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse.

  3. When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well.

  4. Serve with parmesan cheese and top with fresh basil leaves.

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