Fresh, Cooking Recipe Honey pecan chicken breast wrice pilaf RSC recipe Delicious

By Glenn Curtis | September 18, 2021

Without fail cooking ultimate Honey pecan chicken breast w/rice pilaf (RSC recipe) easy, tasty, practical.

Good Morning my mother, at this time you can prepare recipe Honey pecan chicken breast w/rice pilaf (RSC recipe) with 9 ingredients and 2 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Honey pecan chicken breast w/rice pilaf (RSC recipe).

Ingredients all Honey pecan chicken breast w/rice pilaf (RSC recipe) #

  1. Needed 3 : boneless skinless chicken breasts, cut in halves.

  2. Needed 1/4 tsp : salt.

  3. Prepare 1/4 tsp : garlic powder.

  4. Prepare 1/8 tsp : pepper.

  5. Needed : Cayenne pepper.

  6. Needed 2 Tbsp : butter.

  7. Prepare 2 tsp : olive oil.

  8. Needed 3-4 Tbsp : honey.

  9. Needed 4 Tbsp : pecans, chopped.

If all composition Honey pecan chicken breast w/rice pilaf (RSC recipe) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Honey pecan chicken breast w/rice pilaf (RSC recipe) #

  1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..

  2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

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