Fresh, Cooking Recipe Katayef Home Style
Without fail cooking ultimate Katayef easy, tasty, practical.
Good Evening all, now you get present recipe Katayef with 19 ingredients and 8 steps. Next this is how to make it, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Katayef.
Ingredients all Katayef #
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Prepare : flour.
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Prepare : warm water.
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Needed : salt.
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Prepare : yeast.
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Prepare : dry milk.
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Needed : sugar.
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Needed : baking soda.
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Prepare : Stuffing1.
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Prepare : walnuts.
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Needed : cinnamon.
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Prepare : sugar.
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Prepare : shredded coconut.
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Prepare : butter.
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Prepare : Stuffing2.
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Needed : mozzarella cheese.
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Needed : 3 Stuffing.
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Needed : ricotta cheese.
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Needed : queso fresco Mexican cheese.
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Needed : black seed.
If all composition Katayef it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Katayef #
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Mix all dry ingredients not the baking soda.
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Place the warm water in the electric mixing bowl while mixing on high add the dry ingredients gradually to form thin pancake mix.
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Let it rest for hour dissolve the baking soda in 1 tablespoon warm add to the pancakes mixture and keep stirring.
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Using electric fry pan set at 350 degrees pour 1/4 cup dough and cook like pancake on one side only remove to towel until they cool try not to touch at all.
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Fill each pancake with nut mixture or cheese file by pressing edges together to make a semicircle.
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Brush each on both sides with oil place on a baking sheets and bake at 400 degrees in oven for 10 minutes.
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Dip in cold syrup.
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You could deep fried the pancake for few minutes then dip it in cold syrup.
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