Fresh, Cooking Recipe Langar vali dal with spinach twist Delicious

Without fail recipe ultimate Langar vali dal with spinach twist easy, tasty, practical.

Good Morning my mother, now you get cook recipe Langar vali dal with spinach twist with 18 ingredients and 4 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Langar vali dal with spinach twist.

Ingredients for Langar vali dal with spinach twist #

1. Needed : black urad sabut daal.

2. Prepare : cup chana daal.

3. Needed : big finely chopped onion.

4. Prepare : green chilli chopped optional.

5. Prepare : tomato chopped.

6. Needed : garlic cloves chopped.

7. Needed : ginger finely chopped.

8. Prepare : salt.

9. Needed : red chilli powder.

10. Needed : black pepper.

11. Prepare : tsp ASAFETIDA.

12. Needed : black mustard seeds.

13. Needed : garam masala optional.

14. Prepare : cumin seeds.

15. Prepare : coriander powder optional.

16. Prepare : cumin powder optional.

17. Needed : turmeric.

18. Prepare : cup boiled spinach.

If all composition Langar vali dal with spinach twist it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Langar vali dal with spinach twist #

1. First mix both daals and rinse well in warm water.rest it for 10 minutes.now put 1 tbsp around oil,salt and turmeric.

2. Put it in pressure cooker and wait for 3 whistle and just turn off.for otherside prepare tadka.

3. Roast cumin and mustard seeds in some oil in a small pan and add garlic,chilli,ginger and onion.saute at high flame until golden.

4. Add tomatoes and mix well until tomatoes get softened.add tadka in daal with boiled spinach and enjoy yumm nutritional and full of flavors daal..

That’s it how easy cook with practice recipes Langar vali dal with spinach twist, you also can look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Langar vali dal with spinach twist.

←How To Making Recipe Extreme double chocolate cookies Delicious Steady

Update, Serving Recipe Tandoori Pesto paneer with tomato rice Restaurant Style→