Fresh, Cooking Recipe Mango lassi Home Style

Without fail recipe ultimate Mango lassi easy, tasty, practical. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango. Hi Guys, today I'll show you how to make Mango Lassi a few different ways. Usually it's made with yogurt and mangoes.

Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom!

Enjoy this summer drink while fresh mangoes are still in season.

Mango: You can use fresh, frozen, or canned mango in this recipe.

Good Evening mother, now you can cook recipe Mango lassi with 6 ingredients and 2 steps. Next this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Mango lassi.

Ingredients all Mango lassi #

1. Needed : plain yogurt.

2. Prepare : milk.

3. Prepare : chopped very ripe mango or a cup of canned mango pulp.

4. Needed : honey or sugar, more or less to taste.

5. Prepare : ground cardamom (optional).

6. Needed : Ice (optional).

Yogurt: I love rich, protein-packed Greek yogurt, but you could use regular, low-fat, or even plant-based yogurt.

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi.

Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.

I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India.

If all composition Mango lassi it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Mango lassi #

1. Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes. If you want a more milkshake consistency either blend in some ice as well or serve over ice cubes..

2. The lassi can be kept refrigerated for up to 24 hours..

Mango lassi are known for being the perfect drink to serve with Indian food.

The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing.

Mango lassi is one of the most popular Indian beverage that's loved by everyone.

Most Indian restaurants have this on their menu along with the Punjabi Sweet lassi.

Presenting Mango Lassi, the one true royal drink straight from Delishland.

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